It is a state-of-the-art food supplement Omnilife, which contains within its formulation a processed rice bran extracted from its rice fiber, obtained through a process treated with the enzyme of the Shiitake mushroom, which that allows to facilitate the absorption of the molecule in the small intestine, mainly, also providing your body with all the benefits of soluble fibers, it is recommended to take two servings of UZO a day prepared in a delicious shake French vanilla flavor.

CHARACTERISTICS OF THE INGREDIENTS: Niacinamide is a water-soluble vitamin that is part of the B complex, which is involved in the functioning of the digestive system and is important in the metabolic processes of food. Vitamin E is an antioxidant that protects the tissues from damage caused by unstable substances called free radicals. These radicals can damage cells, tissues and organs and are believed to be one of the causes of the degenerative process seen with aging. Selenium is an essential element in human nutrition. It has antioxidant properties in humans. It also helps neutralize free radicals, induces apoptosis (programmed cell death), stimulates the immune system and intervenes in the functioning of the thyroid gland. Oat fiber is a soluble fiber that is rich in glucans which act to reduce cholesterol levels and have been found to have powerful antioxidant effects. A diet rich in fiber soluble can reduce the increase in blood glucose after a meal rich in carbohydrates or carbohydrates, without directly modifying insulin sensitivity.

Processed rice bran is an effective biological response modifier and increases the activity of NK (Natural Killer) cells, T and B lymphocytes and macrophages 5,9 which have the ability to destroy a wide variety of elements tumor and cells infected by certain viruses; It has been found to enhance the activity of conventional chemotherapeutic agents. There is knowledge of clinical cases where the consumption of processed rice bran is associated with drugs anticancer causing reduction in tumor size, helping to maintain biological functions and improve the patient's quality of life, in cases such as pancreatic cancer, in umbilical metastasis of recurrent colorectal cancer, in liver cancer with intestinal metastasis, in cancer of the lung, uterus, breast, prostate, intestine and leukemia. Likewise, it has been found that due to the increase in the activity of NK cells and the inhibition of inflammatory processes, presents improvement in patients with chronic rheumatism and patients with HIV without presenting side effects in any of the cases. A large number of studies have concluded that the consumption of processed rice bran increases the susceptibility of cancer cells to undergo apoptosis (programmed cell death), which may be relevant for anticancer activities, proven mainly in breast cancer and leukemia, it has also been shown that due to to the phagocytic function that promotes the consumption of processed rice bran, it could be used as an agent to combat microbial infections. It should be mentioned that this product can be used as a safe alternative and as an adjuvant in existing immunotherapeutic modalities. It is very important to note that it has been found that the consumption of processed rice bran promotes protection from some of the side effects produced by chemotherapeutic agents, helping to improve the quality of life, having effects on the maintenance of body weight and protecting the patient from gastrointestinal pathological changes and diarrhea.